Marcus | Michelin starred dining at The Berkeley Hotel in Knightsbridge

Menus

13th October 2019

A la Carte

CHEF’S MENU

Potato gnocchi, Trombetta courgette, pickled girolles, sorrel beurre blanc £22
Roast Orkney scallop, crispy kale, smoked cod roe, beef and bone marrow vinaigrette £28
Dorset brown crab mousse, claw, peanut satay, coriander, lime, fennel £26
Crispy sweetbread, veal tartare, black garlic, chicken liver parfait, pea £22
Roast native lobster, radicchio and radish salad, English wasabi £35
Ricotta cannelloni, pine nut, tomato, lemon, basil £18
Marinated tuna, yuzu, truffle, bouillabaisse, sardine £28
Sicilian wild prawns, saffron pickle, squid ink, kohlrabi £32
Green salad, marinated heritage tomatoes, burrata, basil, aged balsamic £18
Caramelised celeriac broth, slow cooked egg yolk, cep, truffle £22
Herdwick lamb rack, confit breast, beetroot, parsley pesto £39
Goosnargh duck, blackcurrant, sweetcorn, runner beans £38
New season roast grouse, white bean, red cabbage, fig £42
Dry aged Galloway beef fillet, glazed onion, cep £46
Agnolotti, pea, burrata, black olive £24
Scottish halibut, chicken butter, sea vegetables, pickled radish £40
Roast Cornish cod, octopus, lovage, fennel, matelote sauce £38
Oscietra caviar supplement 15g £65

THE CLASSIC

Lake District ribeye for two, beef fat potatoes, Bordelaise sauce £92
Beef fat potatoes, truffle sour cream £8
Roasted hispi cabbage, ranch dressing £8

CHEESE

Selection of British and European cheeses from our cheese trolley, served with homemade bread and crackers, truffled honey, seasonal salad and Melfort garden gooseberry and plum compote
Please choose from a selection of
3 cheeses £15
5 cheeses £19
7 cheeses £23

DESSERT

Coffee, mascarpone, Bourbon, meringue, pickled cherry, cardamom fudge £20
Salted milk chocolate aero, honeycomb, kumquat, citrus sherbet £18
Gariguette strawberries, toasted almond, yoghurt, rose £20
Milk chocolate nougat, toffee, peanut, lemon Crème fraîche £22
Gâteau Opéra, passion fruit, almond granola, vanilla £22
Banana mousse, dulce de leche, dark rum and lime baba, yuzu £18
Brown butter caramel macarons £6

TASTE OF MARCUS

* 5 courses £ 1 1 5

Sommelier’s Selection £ 7 5

Prestige Selection £ 1 9 5

8 courses £135

Sommelier’s Selection £ 9 5

Prestige Selection £ 2 5 0

Tomato, charred feta, chilli jam
Brioche & Chorizo
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Marinated tuna, saffron, tomato consomme, bonito*
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Veal tartare, black garlic, chicken liver parfait, pea
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Potato gnocchi, Trombetta courgette, girolles, sorrel*
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Cornish monkfish, sweetcorn, bacon, shellfish chowder
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Dry aged Holstein beef, glazed onion, confit onion broth*
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Mango, meadowsweet, yoghurt
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Earl Grey tea cream, lemon, honey, whiskey*

CHEF’S SET MENU

3 Courses £75
Sommelier’s Selection £50

STARTER

Potato gnocchi, Trombetta courgette, girolles, sorrel
Dorset brown crab mousse, claw, peanut satay, coriander, lime, fennel
Veal tartare, crispy sweetbread, black garlic, chicken liver parfait, pea

MAIN

Herdwick lamb rack, confit breast, beetroot, parsley pesto
Agnolotti, pea, burrata, black olive
Roast Cornish cod, octopus, lovage, preserved lemon, fennel, matelote sauce

DESSERT

Coffee, mascarpone, Bourbon, meringue, pickled cherry, cardamom fudge
Lemon curd, vanilla semifreddo, olive oil
Gâteau Opéra, passion fruit, almond granola

CHEF‘S SET LUNCH MENU

3 courses £50

Sommelier’s Selection £50

STARTER

Potato gnocchi, Trombetta courgette, girolles, sorrel
Dorset brown crab mousse, claw, peanut satay, coriander, lime, fennel
Veal tartare, crispy sweetbread, black garlic, chicken liver parfait, pea

MAIN

Goosnargh duck, blackcurrant, sweetcorn, runner beans
Agnolotti, pea, burrata, black olive
Roast Cornish cod, octopus, lovage, preserved lemon, fennel, matelote sauce

DESSERT

Coffee, mascarpone, Bourbon, meringue, pickled cherry, cardamom fudge
Lemon curd, vanilla semifreddo, olive oil
White chocolate mousse, raspberry, sorrel

Private Dining at Marcus

Whether it’s a corporate or a private occasion, Marcus is the perfect venue to host a variety of events too. Experience the best seats in the house at the Chef’s Table or enjoy more intimate surroundings of The Salon, the ideal setting for entertaining up to 16 guests. If you’re looking to host a larger event, exclusive hire of the restaurant is also available.

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