Marcus is a contemporary European Michelin-starred restaurant from celebrated British chef Marcus Wareing.
Set within the five-star The Berkeley Hotel in Knightsbridge, we offer an outstanding fine dining experience in a warm and welcoming dining room, sourcing the best seasonal ingredients from a trusted network of suppliers and applying innovative cooking techniques with an exceptional attention to detail.
Marcus, together with Head Chef Craig Johnston and Senior Sous Chef, Jack Hazell, design modern a la carte and tasting menus, offered across our elegant dining room and two private dining spaces – the Salon and Chef’s Table.
Since opening in 2008, we have received a number of accolades, including one Michelin star, 5 AA Rosettes, Hardens’ Best Restaurant of the Year and Time Out’s Restaurant of the Year.
As a restaurant with a private room in London, Marcus Belgravia is perfectly placed for all your private dining needs. Experience the best seats in the house with a Chef’s Table experience or enjoy more intimate surroundings of The Salon, the ideal setting for entertaining up to 16 guests.
If you’re looking to host a larger event, private hire of the restaurant is also available. Make an enquiry below – private dining reservations are open 12 months in advance.
Marcus
The Berkeley
Wilton Place
London
SW1X 7RL
For groups of more than 6, please use the group booking form to contact the restaurant directly.
Please note that whilst Marcus doesn’t impose any formal dress code, it politely requests no sportswear.
In the interests of all our guests, we are unable to accommodate babies and young children aged six and under.
Our main restaurant is wheelchair-accessible, but our private dining spaces are not.
