Marcus | Michelin starred dining at The Berkeley Hotel in Knightsbridge

Menus

A la Carte

CHEF’S MENU

Potato gnocchi, braised kale, chanterelle, Winchester cheese, sorrel beurre blanc £22
Roast Orkney scallop, bisque, smoked cod roe, beef and bone marrow vinaigrette £28
Glazed wood pigeon, chestnut, roast and wild pear £22
Crispy sweetbread, veal tartare, black garlic, chicken liver parfait £24
Roast native lobster, radicchio and radish salad, English wasabi £35
Ricotta mousse, pine nut, preserved tomato, lemon, basil £18
Marinated tuna, yuzu, truffle, bouillabaisse, sardine £28
Raw Sicilian prawns, saffron pickle, squid ink, kohlrabi £32
Winter salad, marinated kale, salsify, stracciatella £22
Caramelised celeriac broth, slow cooked egg yolk, cep, truffle £22
Herdwick lamb rack, confit breast, beetroot, sage pesto £39
Goosnargh duck, quince, watercress, onion brioche £42
Dry aged Galloway beef fillet, glazed onion, cep £46
Agnolotti, Jerusalem artichoke, burrata, pickled trompette £24
Scottish halibut, chicken butter, sea vegetables, pickled radish £40
Roast Cornish cod, octopus, lovage, fennel, matelote sauce £38
Saddle of venison, Delica pumpkin, pumpkin seed pesto £45

THE CLASSIC

Lake District ribeye for two, beef fat potatoes, Bordelaise sauce £92
Beef fat potatoes, truffle sour cream £8
Roasted hispi cabbage, ranch dressing £8

CHEESE

Selection of British and European cheeses from our cheese trolley, served with homemade bread and crackers, truffled honey, seasonal salad and Melfort garden gooseberry and plum compote
Please choose from a selection of
3 cheeses £15
5 cheeses £19
7 cheeses £23

DESSERT

Coffee, mascarpone, Bourbon, meringue, pickled cherry, cardamom fudge £20
Salted milk chocolate aero, honeycomb, kumquat, citrus sherbet £18
Maple custard, cox apple caramel, cashew praline £22
Milk chocolate nougat, toffee, peanut, lemon crème fraîche £22
Gâteau Opéra, passion fruit, almond granola, vanilla £22
Banana mousse, dulce de leche, dark rum and lime baba, yuzu £18
Chocolate and orange macarons £6

TASTE OF MARCUS

* 5 courses £ 1 1 5

Sommelier’s Selection £ 7 5

Prestige Selection £ 1 9 5

8 courses £135

Sommelier’s Selection £ 9 5

Prestige Selection £ 2 5 0

Crispy Maldon oyster, cucumber, pickled onion jelly
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Dorset crab parfait, satay, lime, coriander*
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Veal tartare, black garlic, chicken liver parfait, bacon
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Potato gnocchi, braised kale, chanterelle, sorrel*
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Glazed wood pigeon, chestnut, roast and wild pear*
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Saddle of venison, Delica pumpkin, pumpkin seed pesto*
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Cassis, meadowsweet, yoghurt
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Maple custard, cox apple caramel, cashew praline*

CHEF’S SET MENU

3 Courses £75
Sommelier’s Selection £50

STARTER

Potato gnocchi, braised kale, chanterelle, sorrel
Roast Orkney scallop, bisque, smoked cod roe, beef and bone marrow vinaigrette (£8 supplement)
Veal tartare, crispy sweetbread, black garlic, chicken liver parfait

MAIN

Herdwick lamb rack, confit breast, beetroot, sage pesto
Agnolotti, Jerusalem artichoke, burrata, pickled trompette
Roast Cornish cod, octopus, lovage, preserved lemon, fennel, matelote sauce

DESSERT

CHEF‘S SET LUNCH MENU

3 courses for £60, inclusive of two glasses of sommelier-selected wine, water for the table and tea or coffee, with petit fours.

Available Monday-Friday

STARTER

Potato gnocchi, braised kale, chanterelle, sorrel
Roast Orkney scallop, bisque, smoked cod roe, beef and bone marrow vinaigrette (£8 supplement)
Veal tartare, crispy sweetbread, black garlic, chicken liver parfait

MAIN

Goosnargh duck, quince, watercress, onion brioche
Agnolotti, Jerusalem artichoke, burrata, pickled trompette
Roast Cornish cod, octopus, lovage, preserved lemon, fennel, matelote sauce

DESSERT

On Saturdays (lunch only) and Sundays, we are delighted to offer the following menus. On Saturday evenings, only the tasting menus are available.

CHEF’S SET LUNCH MENU

3-course set menu for £65

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A LA CARTE

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TASTING MENU

5-courses for £115 | 8-courses for £135

Available for lunch and dinner

Crispy Maldon oyster, cucumber, red onion pickle*
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Treacle cured salmon, lime, pickled rose, cucumber*
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Slow cooked egg, winchester, sorrel, cep, truffle
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Orkney scallop, kale, smoked cod roe emulsion
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Marinated quail, heritage beetroot, sage pesto*
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Goosnargh duck, quince, watercress, brioche*
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Lemon, meringue, iced tea
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Coffee, mascarpone, Bourbon*

Private Dining at Marcus

Whether it’s a corporate or a private occasion, Marcus is the perfect venue to host a variety of events too. Experience the best seats in the house at the Chef’s Table or enjoy more intimate surroundings of The Salon, the ideal setting for entertaining up to 16 guests. If you’re looking to host a larger event, exclusive hire of the restaurant is also available.

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