Marcus | Michelin starred dining at The Berkeley Hotel in Knightsbridge

A la Carte

Please note, this is a sample of what we offer at Marcus Belgravia. We are proud to work with a number of independent British suppliers, who provide seasonal ingredients. As such, dishes are subject to change, based on seasonality and availability.

This menu is not available on Saturday evenings.

Starters

Baked potato tart, truffle, honey, confit lemon £32
Roast Orkney scallop, cornbread, sea lettuce, shellfish reduction £36
Roast quail, glazed heritage carrot, pine nut, chicken fat mayonnaise £30
Dry-aged beef tartare, caramelised onion bavarois, caviar, pickles £40
Glazed Scottish Lobster, cauliflower, curry spices, pickled apple, shiso £42

Mains

Aynhoe Park venison, Jerusalem artichoke, pickled walnut, charred chicory £48
Squab pigeon, beetroot, caramelised orange, Scottish girolles, smoked almond £44
Dry-aged Galloway beef fillet, slow-cooked cheek, peanut XO, roasted cauliflower, runner beans £50
John Dory, grilled onion emulsion, artichoke, garlic & anchovy cream £45
Roast Cornish cod, Delica pumpkin, mussel pancake, pickled onion, beef dressing £40

CHEESE

Selection of British and European cheeses, served with homemade breads and truffled Melfort Farm honey
Please choose from a selection of
3 cheeses £9
5 cheeses £16
7 cheeses £18

DESSERT

Islands 55% chocolate mousse, malt sabayon, coffee sponge, marsala £24
Almond and tonka bean gelato, roasted plum, almond, chocolate £24
Gâteau Opéra, peanut butter, banana, lime, rum £26
Treacle parfait, treacle sponge, orange, yuzu caramel £20
Elderflower and vanilla mousse, raspberries, gin, meringue £24

A la Carte

Please note, this is a sample of what we offer at Marcus Belgravia. We are proud to work with a number of independent British suppliers, who provide seasonal ingredients. As such, dishes are subject to change, based on seasonality and availability.

This menu is not available on Saturday evenings.

Starters

Burrata, black olive, rosemary milk bread, macadamia nut £22
Baked potato, truffle, honey, confit lemon £32
Slow cooked duck egg, Jerusalem artichoke, candied walnut, lemon, sorrel £28

Mains

Glazed heritage carrot, pine nut, tarragon, Hen-of-the-wood mushroom, black garlic £32
Potato terrine, Delica pumpkin, bitter leaves, pickled baby onions, king oyster mushroom £38

TASTE OF MARCUS

5 courses £120

Sommelier’s Selection £90

Prestige Selection £195

7 courses £140

Sommelier’s Selection £110

Prestige Selection £250

We kindly ask that tables of 4 or more guests dine from the same menu.

Dill cured Loch Duart salmon, caviar cream, bonito & lime*
—
Baked potato, truffle, honey, confit lemon
—
Roast Orkney scallop, cornbread, sea lettuce, shellfish reduction
—
Confit double smoked pork belly, peach, grape must, black garlic*
—
Herdwick lamb bestend, homemade ricotta, roasted courgette, pickled rose*
—
Fig leaf, sable, Granny Smith apple
—
Elderflower and vanilla mousse, raspberries, gin, meringue*

* 5 courses £110

Sommelier’s Selection £90

Prestige Selection £195

7 courses £125

Sommelier’s Selection £110

Prestige Selection £250

Burrata, black olive, rosemary milk bread, macadamia nut*
—
Baked potato, truffle, honey, confit lemon*
—
Glazed heritage carrot, pine nut, tarragon, hen-of-the-wood mushroom, black garlic*
—
Slow-cooked duck egg, Jerusalem artichoke, candied walnut, lemon, sorrel
—
Potato terrine, Delica pumpkin, bitter leaves pickled baby onions, king oyster mushroom*
—
Fig leaf, sable, Granny Smith apple
—
Elderflower and vanilla mousse, Yorkshire strawberries, gin, meringue*