Contemporary British food to evoke and create memories

We’re incredibly excited to announce Marcus Belgravia has now re-opened.

We are initially operating on reduced opening hours and a streamlined menu, with classic and new dishes to try.

Both our phone lines and online reservations systems are open, so should you need to make an enquiry, please get in touch with our team on +44 (0)20 7235 1200 or reservations@marcusrestaurant.com.

We’re so looking forward to welcoming you into our home soon.

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Set within The Berkeley in Knightsbridge, Marcus is one of London’s most acclaimed restaurants combining delicious Michelin-starred cooking with a relaxed and contemporary dining room.

Marcus Wareing is dedicated to sourcing the best seasonal ingredients from a trusted network of suppliers, highlighting quality and provenance in every dish. Dining options are flexible with a range of menus on offer, from our light lunch menu to the longer 5-7 course seasonal Taste menus.

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Menus

A la Carte

Snacks

Starters

Roast Orkney scallop, chestnut, bacon, celeriac £26
Burrata, black olive, milk bread, macadamia nut £18
Fresh tagliatelle, smoked egg yolk, autumn truffle £18
Soused mackerel, Melfort farm apple, pickles £18
Beef tartare, caviar, rye, gherkin, capers £35
Roasted carabineros prawns, romesco sauce £26
Kale and autumn vegetable salad, citrus cream £16

Mains

Herdwick lamb bestend, Jerusalem artichoke, preserved Melfort Farm beetroot £34
Middle white suckling pig, carrot, pine nut, confit leg, caramelised apple £32
Market fish of the day, shellfish-braised borlotti beans, sea vegetables £MP
New season grouse, game torte, soubise, gem £36
Lake District sirloin, bordelaise, beef fat potatoes £38
Cornish lobster, scorched yam, lardo, preserved tomato £34
Pan roasted foie gras, cep, brioche, pickled grapes £30

CHEESE

Selection of British and European cheeses, served with homemade breads and truffled Melfort Farm honey
Please choose from a selection of
3 cheeses £9
5 cheeses £16
7 cheeses £18

DESSERT

Fresh Madeleines, bourbon vanilla chantilly £10
Islands chocolate 65% pave, poached pear, lime yoghurt £15
Gâteau Opéra, peanut butter, plum £15
Fig leaf ice cream, poached apple, olive oil and coconut sponge £16

TASTE OF MARCUS

5 courses £105

Sommelier’s Selection £78

Prestige Selection £195

7 courses £120

Sommelier’s Selection £95

Prestige Selection £250

A vegetarian menu is available, please enquire with our reservations team for a sample menu.

FIVE COURSES

Burrata, black olive, milk bread, macadamia nut
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Soused Cornish mackerel, Melfort apple, pickles
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Roast Orkney scallop, chestnut, bacon, celeriac
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Herdwick lamb, salt baked Melfort beetroot
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Fig leaf ice cream, poached apple, olive oil and coconut sponge

SEVEN COURSES

Burrata, black olive, milk bread, macadamia nut
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Soused mackerel, Melfort apple, pickles
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Roast Orkney scallop, chestnut, bacon, celeriac
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Middle white pork, carrot, pine nut, apple
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Lake District sirloin, bordelaise, beef fat potatoes
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Gâteau Opéra, peanut butter
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Fig leaf ice cream, poached apple, olive oil and coconut sponge

CHEF‘S SET LUNCH MENU

3 courses for £50

Sommelier’s selection for £45

STARTER

Burrata, black olive, milk bread, macadamia nut
Soused mackerel, Melfort Farm apple granita, pickles
Roast Orkney scallop, chestnut, bacon, celeriac (£8 supplement)

MAIN

Market fish of the day, borlotti beans, sea vegetables
Herdwick lamb, salt baked Melfort Farm beetroot
Rhug Estate chicken, carrot, pine nut, truffle bread sauce

DESSERT

Private Dining at Marcus

Whether it’s a corporate or a private occasion, Marcus is the perfect venue to host a variety of events too. Experience the best seats in the house at the Chef’s Table or enjoy more intimate surroundings of The Salon, the ideal setting for entertaining up to 16 guests. If you’re looking to host a larger event, exclusive hire of the restaurant is also available.

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