Marcus | Michelin starred dining at The Berkeley Hotel in Knightsbridge

Please note, these are a sample of what we offer at Marcus Belgravia. Dishes are subject to change, based on seasonality and availability.

Burrata, black olive, milk bread, macadamia nut £22
Roast Orkney scallop, asparagus mousse, smoked bonito and lime dressing £32
Glazed heritage carrot, chicken boudin, pinenut, chicken fat mayonnaise £24
Dry-aged beef tartare, caramelised onion bavarois, caviar, pickles £38
Glazed quail, walnut, celery, blue cheese custard £28
Cornish Skate terrine, bouillabaisse réduction, saffron pickled spring vegetables, confit baby tomatoes £36
Roasted Scottish lobster, claw meat salad, wasabi, brown crab biscuit £40

Herdwick lamb bestend, homemade ricotta, roasted courgette, pickled rose £40
Goosnargh duck, English pea, hazelnut granola, hen of the wood mushroom £38
Dry-aged Galloway beef fillet, cep, bordelaise sauce, beef fat potatoes £46
Middle white suckling pig, bacon consommé, jamon Iberico, pomegranate molasses £42
Roast turbot, grilled onion emulsion, garlic and anchovy cream £42
Cornish red mullet, provençale vegetable terrine, polenta, kalamata olive £36
Potato rosti, slow-cooked egg, roast cep puree, pickled onion £30

Selection of British and European cheeses, served with homemade breads and truffled Melfort Farm honey
Please choose from a selection of
3 cheeses £9
5 cheeses £16
7 cheeses £18

5 courses £110

Sommelier’s Selection £90

Prestige Selection £195

7 courses £125

Sommelier’s Selection £110

Prestige Selection £250

* 5 courses £110

Sommelier’s Selection £90

Prestige Selection £195

7 courses £125

Sommelier’s Selection £110

Prestige Selection £250

Burrata, black olive, milk bread, macadamia nut*
—
Blue cheese custard, walnut, celery, tandoori spices*
—
Glazed heritage carrot, pine nut, tarragon, hen of the wood mushroom, black garlic*
—
Provençale vegetable terrine, polenta, kalamata olive, confit lemon
—
Potato rosti, asparagus, cep puree, pickled button onion*
—
Milk, fennel pollen, gooseberry
—
Elderflower and vanilla mousse, Gariguette strawberries, gin, meringue*

3 courses for £55

Sommelier’s selection for £49

Burrata, black olive, milk bread, macadamia nut
Chargrilled English asparagus, roasted chicken fat mayonnaise, pickled trompette mushroom
Scorched Cornish mackerel, taramasalata, pickled spring vegetables

On Saturdays, we offer a range of menus.

12pm-2:30pm: A la carte, set lunch menu and 5 and 7-course tasting menus.

6pm-10pm: 5-course and 7-course tasting menus

5 courses £110

Sommelier’s Selection £90

Prestige Selection £195

7 courses £125

Sommelier’s Selection £110

Prestige Selection £250

Burrata, black olive, milk bread, macadamia nut*
—
Roast Orkney scallop, asparagus mousse, smoked bonito and lime dressing
—
Slow-cooked Bantam egg, confit chicken leg, pickled trompette, chicken fat mayonnaise*
—
Gigha halibut, grilled onion emulsion, garlic and anchovy cream*
—
Goosnargh duck, English pea, hazelnut, hen of the wood mushroom, wild garlic*
—
Milk, fennel pollen, gooseberry
—
Elderflower and vanilla mousse, Gariguette strawberries, gin, meringue*