Contemporary British food to evoke and create memories

Marcus Restaurant will be re-opening on Thursday, 3rd of December. We’d love to welcome you to celebrate this festive season!

We’re gearing up for a big Christmas week, and will be open nearly every day over the period, including Christmas Day. In our (slightly biased) opinion, there’s no better way to send off this horrible year than with a feast of Michelin proportions. To join us, make your booking below.

—

Set within The Berkeley in Knightsbridge, Marcus is one of London’s most acclaimed restaurants combining delicious Michelin-starred cooking with a relaxed and contemporary dining room.

Marcus Wareing is dedicated to sourcing the best seasonal ingredients from a trusted network of suppliers, highlighting quality and provenance in every dish. Dining options are flexible with a range of menus on offer, from our light lunch menu to the longer 5-7 course seasonal Taste menus.

Make a reservation Health and Safety

Menus

A la Carte

Starters

Roast Orkney scallop, chestnut, bacon, celeriac £26
Burrata, black olive, milk bread, macadamia nut £18
Fresh tagliatelle, smoked egg yolk, autumn truffle £18
Soused mackerel, Melfort farm apple, pickles £18
Beef tartare, caviar, rye, gherkin, capers £35
Roasted carabineros prawns, romesco sauce £26
Kale and autumn vegetable salad, citrus cream £16
Warm potted shrimp, sourdough crumpet, Madeira £22

Mains

Herdwick lamb bestend, Jerusalem artichoke, preserved Melfort Farm beetroot £34
Middle white suckling pig, carrot, pine nut, confit leg, caramelised apple £32
Market fish of the day, shellfish-braised borlotti beans, sea vegetables £MP
New season grouse, game torte, soubise, gem £36
Lake District sirloin, bordelaise, beef fat potatoes £38
Cornish lobster, scorched yam, lardo, preserved tomato £34
Pan roasted foie gras, cep, brioche, pickled grapes £30

CHEESE

Selection of British and European cheeses, served with homemade breads and truffled Melfort Farm honey
Please choose from a selection of
3 cheeses £9
5 cheeses £16
7 cheeses £18

DESSERT

Fresh Madeleines, bourbon vanilla chantilly £10
Islands chocolate 65% pave, poached pear, lime yoghurt £15
Gâteau Opéra, peanut butter, plum £15
Fig leaf ice cream, poached apple, olive oil and coconut sponge £16

TASTE OF MARCUS

5 courses £105

Sommelier’s Selection £78

Prestige Selection £195

7 courses £120

Sommelier’s Selection £95

Prestige Selection £250

A vegetarian menu is available, please enquire with our reservations team for a sample menu.

FIVE COURSES

Burrata, black olive, milk bread, macadamia nut
—
Soused Cornish mackerel, Melfort apple, pickles
—
Roast Orkney scallop, chestnut, bacon, celeriac
—
Herdwick lamb, salt baked Melfort beetroot
—
Fig leaf ice cream, poached apple, olive oil and coconut sponge

SEVEN COURSES

Burrata, black olive, milk bread, macadamia nut
—
Soused mackerel, Melfort apple, pickles
—
Roast Orkney scallop, chestnut, bacon, celeriac
—
Middle white pork, carrot, pine nut, apple
—
Lake District sirloin, bordelaise, beef fat potatoes
—
Gâteau Opéra, peanut butter
—
Fig leaf ice cream, poached apple, olive oil and coconut sponge

LUNCH MENU

3 courses for £60

Sommelier’s selection for £45

STARTER

Burrata, black olive, milk bread, macadamia nut
Soused mackerel, Melfort Farm apple granita, pickles
Roast Orkney scallop, chestnut, bacon, celeriac (£8 supplement)

MAIN

Market fish of the day, borlotti beans, sea vegetables
Herdwick lamb, salt baked Melfort Farm beetroot
Rhug Estate chicken, carrot, pine nut, truffle bread sauce

DESSERT

Private Dining at Marcus

Whether it’s a corporate or a private occasion, Marcus is the perfect venue to host a variety of events too. Experience the best seats in the house at the Chef’s Table or enjoy more intimate surroundings of The Salon, the ideal setting for entertaining up to 16 guests. If you’re looking to host a larger event, exclusive hire of the restaurant is also available.

VIEW BROCHURE