Contemporary British food to evoke and create memories

Marcus Restaurant is currently closed, due to the national lockdown.

We are hopefully working towards a Spring 2021 opening, so our reservations diary is open from 17th of May for the following five months.

While we wait for this date, we are delivering a taste of the Marcus experience to you at home, in partnership with Lake District Farmers. You can find our menu and order below (delivery is nationwide). Please note, you can only order through the link, as Lake District Famers looks after distribution.

Gift vouchers are still available to purchase below. With a 12-month validity, there will be plenty of opportunities to dine over the next year. Any voucher bought during a time of forced closure will also be extended.

For the latest re-opening news, as well as exclusive access to our reservations diary, please subscribe to our newsletter here.

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Set within The Berkeley in Knightsbridge, Marcus is one of London’s most acclaimed restaurants combining delicious Michelin-starred cooking with a relaxed and contemporary dining room.

Marcus Wareing is dedicated to sourcing the best seasonal ingredients from a trusted network of suppliers, highlighting quality and provenance in every dish. Dining options are flexible with a range of menus on offer, from our light lunch menu to the longer 5-7 course seasonal Taste menus.

Make a reservation Order Marcus at Home

Menus

A la Carte

Starters

Roast Orkney scallop, chestnut, bacon, celeriac £28
Burrata, black olive, milk bread, macadamia nut £19
Fresh tagliatelle, smoked egg yolk, winter truffle £19
Cured trout, Melfort farm apple, tomato pickle £22
Beef tartare, caviar, rye, gherkin, capers £35
Roasted carabineros prawns, romesco sauce £28
Kale and autumn vegetable salad, citrus cream £16
Warm potted shrimp, sourdough crumpet, Madeira £24

Mains

Herdwick lamb bestend, Jerusalem artichoke, preserved Melfort Farm beetroot £36
Middle white suckling pig, carrot, pine nut, confit leg, caramelised apple £32
Market fish of the day, Dorset crab, artichoke £MP
Roast squab pigeon, game torte, soubise, hispi £39
Lake District sirloin, bordelaise, beef fat potatoes £40
Cornish lobster, scorched yam, lardo, preserved tomato £35
Pan-roasted foie gras, cep, brioche, pickled grapes £32
Cornish sea bass, Portland cockles, cauliflower cream £39

CHEESE

Selection of British and European cheeses, served with homemade breads and truffled Melfort Farm honey
Please choose from a selection of
3 cheeses £9
5 cheeses £16
7 cheeses £18

DESSERT

Fresh Madeleines, bourbon vanilla chantilly £10
Islands chocolate 65% pave, poached pear, lime yoghurt £16
Gâteau Opéra, peanut butter, plum £16
Honey parfait, poached apple, olive oil and coconut sponge £18

TASTE OF MARCUS

5 courses £110

Sommelier’s Selection £90

Prestige Selection £195

7 courses £125

Sommelier’s Selection £105

Prestige Selection £250

A vegetarian menu is available, please enquire with our reservations team for a sample menu.

FIVE COURSES

Burrata, black olive, milk bread, macadamia nut
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Cured trout, Melfort apple, tomato pickle
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Roast Orkney scallop, chestnut, bacon, celeriac
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Herdwick lamb, salt baked Melfort beetroot
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Honey parfait, poached apple, olive oil and coconut sponge

SEVEN COURSES

Burrata, black olive, milk bread, macadamia nut
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Cured trout, Melfort apple, tomato pickle
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Roast Orkney scallop, chestnut, bacon, celeriac
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Middle white pork, carrot, pine nut, apple
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Lake District sirloin, bordelaise, beef fat potatoes
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Yoghurt, clementine, Campari
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Honey parfait, poached apple, olive oil and coconut sponge

LUNCH MENU

3 courses for £60

Sommelier’s selection for £49

STARTER

Burrata, black olive, milk bread, macadamia nut
Cured trout, Melfort apple, pickles
Roast Orkney scallop, chestnut, bacon, celeriac (£8 supplement)

MAIN

Market fish of the day, Dorset crab, artichoke
Herdwick lamb, salt baked Melfort Farm beetroot
Rhug Estate chicken, carrot, pine nut, truffle bread sauce

DESSERT

Private Dining at Marcus

Whether it’s a corporate or a private occasion, Marcus is the perfect venue to host a variety of events too. Experience the best seats in the house at the Chef’s Table or enjoy more intimate surroundings of The Salon, the ideal setting for entertaining up to 16 guests. If you’re looking to host a larger event, exclusive hire of the restaurant is also available.

VIEW BROCHURE