Marcus | Michelin-starred restaurant from Marcus Wareing

A la Carte

Please note, this is a sample of what we offer at Marcus Belgravia. We are proud to work with a number of independent British suppliers, who provide seasonal ingredients. As such, dishes are subject to change, based on seasonality and availability.

This menu is not available on Saturday evenings.

Starters

Baked potato tart, truffle, honey, confit lemon £32
Roast Orkney scallop, cornbread, sea lettuce, shellfish reduction £36
Roast quail, glazed heritage carrot, pine nut, chicken fat mayonnaise £30
Dry-aged beef tartare, caramelised onion bavarois, caviar, pickles £40
Glazed Scottish Lobster, cauliflower, curry spices, pickled apple, shiso £42

Mains

Aynhoe Park venison, Jerusalem artichoke, pickled walnut, charred chicory £48
Squab pigeon, beetroot, caramelised orange, Scottish girolles, smoked almond £44
Dry-aged Galloway beef fillet, slow-cooked cheek, peanut XO, roasted cauliflower, runner beans £50
John Dory, grilled onion emulsion, artichoke, garlic & anchovy cream £45
Roast Cornish cod, Delica pumpkin, mussel pancake, pickled onion, beef dressing £40

CHEESE

Selection of British and European cheeses, served with homemade breads and truffled Melfort Farm honey
Please choose from a selection of
3 cheeses £9
5 cheeses £16
7 cheeses £18

DESSERT

Islands 55% chocolate mousse, malt sabayon, coffee sponge, marsala £24
Almond and tonka bean gelato, roasted plum, almond, chocolate £24
Gâteau Opéra, peanut butter, banana, lime, rum £26
Treacle parfait, treacle sponge, orange, yuzu caramel £20
Baked maple custard, rum baba, caramelised pears, spiced flapjack £24

A la Carte

Please note, this is a sample of what we offer at Marcus Belgravia. We are proud to work with a number of independent British suppliers, who provide seasonal ingredients. As such, dishes are subject to change, based on seasonality and availability.

This menu is not available on Saturday evenings.

Starters

Burrata, black olive, rosemary milk bread, macadamia nut £22
Baked potato, truffle, honey, confit lemon £32
Slow cooked duck egg, Jerusalem artichoke, candied walnut, lemon, sorrel £28

Mains

Glazed heritage carrot, pine nut, tarragon, Hen-of-the-wood mushroom, black garlic £32
Potato terrine, Delica pumpkin, bitter leaves, pickled baby onions, king oyster mushroom £38

TASTE OF MARCUS

5 courses £120

Sommelier’s Selection £90

Prestige Selection £195

7 courses £140

Sommelier’s Selection £110

Prestige Selection £250

We kindly ask that tables of 4 or more guests dine from the same menu.

Cornish mackerel, heritage beetroot, pickled onion, horseradish*
—
Baked potato, truffle, honey, confit lemon
—
Roast Orkney scallop, corn bread, sea lettuce, shellfish reduction*
—
Confit double smoked pork belly, quince, grape mustard, black garlic*
—
Herdwick lamb bestend, homemade ricotta, glazed celeriac, chimichurri*
—
Clementine and tequila
—
61% Chocolate crémeux, 33% Tanariva chocolate nougat, salted caramel mousse, peanut*

* 5 courses £110

Sommelier’s Selection £90

Prestige Selection £195

7 courses £125

Sommelier’s Selection £110

Prestige Selection £250

Burrata, black olive, rosemary milk bread, macadamia nut*
—
Baked potato, truffle, honey, confit lemon*
—
Glazed heritage carrot, pine nut, tarragon, hen-of-the-wood mushroom, black garlic*
—
Slow-cooked duck egg, Jerusalem artichoke, candied walnut, lemon, sorrel
—
Potato terrine, Delica pumpkin, bitter leaves pickled baby onions, king oyster mushroom*
—
Clementine and tequila
—
Elderflower and vanilla mousse, Yorkshire strawberries, gin, meringue*

LUNCH MENU

4 courses for £60

Sommelier’s selection for £49

Vegetarian alternatives are available on request. We can also adapt dishes based on dietary requirements with prior notice.

Tempura Maldon oyster, cucumber, dill
--
Scorched Cornish mackerel, sea lettuce, shellfish reduction
--
Slow-cooked Herdwick lamb rump, salt-baked beetroot, cauliflower, radicchio
--
Bourbon and rum baba, pear, white chocolate and lime ganache, spiced flapjack

Wines by the Glass

This is a sample of what we offer at Marcus Belgravia. Wines are subject to change. All prices are based on a 125ml pour.

CHAMPAGNE

NV Gosset "MARCUS Edition", Brut £26.50
NV Gosset Grand Rosé, Brut £32.00
NV Ruinart Blanc de Blancs £36.00
2007 Gosset Celebris, Extra Brut, Magnum £65.00

SPARKLING

WHITE WINES

2020 Sancerre, Domaine Sautereau, Loire, France £16.50
2018 Furmint, Oreg Kiral, Dulo Mad, Barta, Tokaji, Hungary £16.00
2019 La Rocca, Soave Classico, Pieropan, Piemonte, Italy £19.00
2018 Assyrtiko, Venetsanos Winery, Santorini, Greece £22.00
2017 Chassagne Montrachet, Domaine Bernard Moreau, France £26.50
2012 Grüner Veltliner, Clemens-Strobl, Wagram, Austria £29.50
2016 Chablis Grand Cru, Les Blanchots, Domaine Laroche £59.00

ROSÉ WINES

RED WINES

2018 Domaine de Moirots, Bourgogne Pinot Noir, France £16.50
2015 Les Allées de Cantemerle, Haut Médoc, Bordeaux, France £21.50
2018 Malbec, Saurus, Barrel Fermented, Bodega Schroeder, Argentina £20.00
2016 Mas La Plana, Cabernet Sauvignon, Torres, Penedes, Spain £33.00
2009 Montevertine, Le Pergole Torte, Toscana, Italy, Magnum £47.00
2015 Sassicaia, Tenuta San Guido, Bolgheri, Italy £85.00
2017 Spätburgunder, Bellen, Weingut Wasenhaus, Baden, Germany £38.00

On Saturdays, we offer a range of menus.

12pm-2:30pm: A la carte, set lunch menu and 5 and 7-course tasting menus.

6pm-10pm: 5-course and 7-course tasting menus

5 courses £120

Sommelier’s Selection £90

Prestige Selection £195

7 courses £140

Sommelier’s Selection £110

Prestige Selection £250

TASTING MENU

Burrata, black olive, macadamia nut, rosemary milk bread*
—
Cured Loch Duart salmon, heritage beetroot, pickled onion, horseradish*
—
Confit double smoked pork belly, quince, grape mustard, black garlic
—
Gigha halibut, Delica pumpkin, cornish mussel, pickled onions, lemon butter*
—
Herdwick lamb bestend, homemade ricotta, glazed celeriac, chimichurri*
—
Fig leaf, sable, Granny Smith apple
—
61% Chocolate crémeux, 33% Tanariva chocolate nougat, salted caramel mousse, peanut*