Contemporary British food to evoke and create memories

We’re incredibly excited to announce Marcus Belgravia will re-open on Thursday 1st October. Bookings are now open for October-December 2020.

We are initially operating on reduced opening hours and a streamlined menu, with classic and new dishes to try.

Both our phone lines and online reservations systems are open, so should you need to make an enquiry, please get in touch with our team on +44 (0)20 7235 1200 or reservations@marcusrestaurant.com.

We’re so looking forward to welcoming you into our home soon.

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Set within The Berkeley in Knightsbridge, Marcus is one of London’s most acclaimed restaurants combining delicious Michelin-starred cooking with a relaxed and contemporary dining room.

Marcus Wareing is dedicated to sourcing the best seasonal ingredients from a trusted network of suppliers, highlighting quality and provenance in every dish. Dining options are flexible with a range of menus on offer, from our light lunch menu to the longer 5-8 course seasonal Taste menus.

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Menus

A la Carte

Snacks

Starters

Roast Orkney scallop, chestnut, bacon, celeriac £26
Burrata, black olive, milk bread, macadamia nut £18
Fresh tagliatelle, smoked egg yolk, autumn truffle £18
Soused mackerel, Melfort farm apple, pickles £18
Beef tartare, caviar, rye, gherkin, capers £24
Roasted carabineros prawns, romesco sauce £26
Kale and autumn vegetable salad, citrus cream £16

Mains

Herdwick lamb rack, Jerusalem artichoke, salt baked Melfort Farm beetroot £34
Rhug Estate chicken, carrot, pinenut, truffle bread sauce £29
Market fish of the day, borlotti beans, sea vegetables £MP
New season grouse, game torte, soubise, gem £36
Lake District ribeye, bordelaise, beef fat potatoes £38
Cornish lobster, scorched yam, lardo, preserved tomato £34

CHEESE

Selection of British and European cheeses, served with homemade breads and truffled Melfort Farm honey
Please choose from a selection of
3 cheeses £9
5 cheeses £16
7 cheeses £18

DESSERT

Fresh Madeleines, bourbon vanilla chantilly £10
Warm chocolate pave, poached pear, lime mascarpone £15
Gâteau Opéra, peanut butter, plum, pomegranate ice cream £15
Fig leaf ice cream, poached apple, olive oil and coconut sponge £16

TASTE OF MARCUS

* 5 courses £90

Sommelier’s Selection £75

Prestige Selection £195

8 courses £115

Sommelier’s Selection £95

Prestige Selection £250

A vegetarian menu is available, please enquire with our reservations team for a sample menu.

FIVE COURSES

Burrata, black olive, milk bread, macadamia nut
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Soused Cornish mackerel, apple granita, pickles
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Scottish halibut, chicken butter, borlotti beans, sea vegetables
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Herdwick lamb rack, salt baked Melfort farm beetroot
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Fig leaf mousse, roasted pear, lemon thyme, yoghurt

EIGHT COURSES

Roast prawn butter, homemade sourdough
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Burrata, black olive, milk bread, macadamia nut
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Roast Orkney scallop, chestnut, bacon, celeriac
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Stuffed barbecued quail, damson, pickled grape
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Scottish halibut, chicken butter, borlotti beans, sea vegetables
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Lake District ribeye, beef fat potato, spinach, rarebit
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Gâteau Opéra, peanut butter, raspberry
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Fig leaf mousse, roasted pear, lemon thyme, yoghurt

CHEF‘S SET LUNCH MENU

3 courses for £50

STARTER

Burrata, black olive, milk bread, macadamia nut
Soused mackerel, Melfort Farm apple granita, pickles
Roast Orkney scallop, chestnut, bacon, celeriac (£8 supplement)

MAIN

Scottish halibut, chicken butter, borlotti beans, sea vegetables
Herdwick lamb, salt baked Melfort Farm beetroot
Rhug Estate chicken, carrot, pine nut, truffle bread sauce

DESSERT

Warm chocolate pave, poached pear, lime mascarpone
Fig leaf mousse, roasted pear, lemon thyme, yoghurt
Apple tarte tatin, malted milk ice cream

Private Dining at Marcus

Whether it’s a corporate or a private occasion, Marcus is the perfect venue to host a variety of events too. Experience the best seats in the house at the Chef’s Table or enjoy more intimate surroundings of The Salon, the ideal setting for entertaining up to 16 guests. If you’re looking to host a larger event, exclusive hire of the restaurant is also available.

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